The sustainable food and drink market in many ways is still in its infancy. As a food movement that began decades ago simply to offer a small segment of consumers all natural and organic products, it has now developed into a multi-billion dollar platform that crosses many industries beyond agriculture.
And well it should, considering that the vast majority of consumers (84%) have purchased sustainable food and drink in the past month. It's likely that more are actually buying products unknowingly—for the moment. Consider the fact that a consumer buying Starbucks coffee, whether at a Starbucks outlet, the supermarket, airport, or otherwise, may in fact be buying certified organic, Fair Trade coffee without reading the label carefully.
This report, the first of its kind offered from Mintel, delves into consumer behavior toward green and sustainable products with a particular focus on sustainable food and drink. Based on Mintel’s exclusive survey, the consumer sections make up the bulk of this report and capture information critical to manufacturers and retailers alike including:
Which product or packaging claims resonate most with consumers
What drivers and deterrents are at play in purchase decisions
The types of food and drink that consumers are buying, by sustainable claim
An in-depth focus on specific sustainable food and drink products that have come to market and consumer interest in these products, as well as willingness to purchase
Attitudes of consumers toward eco-friendly and sustainable products, segmented by food lifestyle
What select retailers and manufacturers are currently doing in terms of a sustainability platform, their end goals, challenges and successes
What’s driving the market forward, from new product innovations, to food safety scares
What’s slowing the market down, from reactive innovating that may be “too little, too late,” to increasing confusion even among current users of sustainable food and drink
The sustainable food and drink market in many ways is still in its infancy. As a food movement that began decades ago simply to offer a small segment of consumers all natural and organic products, it has now developed into a multi-billion dollar platform that crosses many industries beyond agriculture.
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
The Impact of Sustainability Claims on Purchase Behavior
Purchase Drivers and Deterrents With Sustainable Products
Types of Sustainable Food and Drink Purchased
Product Study: Consumer Interest in Select Sustainable Food and Drink
Attitudes and Behavior Among Consumers of Differing Food Lifestyles
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Oxygen Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Premium food market trends, including natural and organic
About David Browne
In his role as a Senior Analyst with the Syndicated Reports team, David writes and edits reports on the consumer packaged goods industry including retailers, foodservice operators and manufacturers of foods, beverages and household and personal care products. With over 15 years in the natural products industry, his work is primarily focused on the fast-growing natural and organic food market, identifying trends and leveraging them to foster innovation and new product development. David also specializes in defining and reporting on niche markets that are new or that defy industry-wide definition.
Through his work as an analyst, David conducts interviews with consumer and trade publications including the Wall Street Journal, Mergermarket and Food Navigator. He also works directly with Mintel clients, and presents at industry conferences, highlighting key findings and trends relevant to attendees.
Prior to Mintel, David was a Vice President at SPINS, the Chicago-based provider of insights into the natural products industry. He oversaw SPINS' proprietary product library and industry-leading product classification system that allows clients to segment retailer data, and worked directly with retailers, distributors, and manufacturers.
Before SPINS, he was a buyer and department head for a leading natural products e-commerce web site, and several Whole Foods Markets in the United States.