Breakfast has been a notable trend in the restaurant industry as operators have either added breakfast platforms or revitalized breakfast offerings to counter declines in traffic and tepid consumer spending. Mintel Menu Insights shows a 24.2% increase in number of breakfast menu items available from Q3 2009 – Q3 2011. Despite such efforts, breakfast restaurant sales improved an unimpressive 2% from 2006-11, with sales reaching an estimated $25.4 billion ...
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Menu Insights Analysis—Restaurant Segment Menus
Menu Insights Analysis—Top Menu Items
Menu Insights Analysis—Ingredient Claim
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Breakfast Restaurant Usage
Breakfast Restaurant Usage—Procurement Method
Frequency of Breakfast Restaurant Usage
When Consumers Order Breakfast
Restaurant Breakfast Spending
Menu Items Ordered for Breakfast
Restaurant Selection Factors for Breakfast
Consumer Interests for Breakfast
Impact of Race/Hispanic Origin
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Restaurant Analysis—Limited-Service Breakfast
Restaurant Analysis—Full-Service Breakfast
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