“Experience-driven facets are needed to help operators differentiate dining out from the rather lacklustre experience that many diners experienced during the recession when all eyes were on the price, and help reinvigorate consumer enthusiasm for spending on the category.”
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered. Market
Market
Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.
Market Drivers
Market Size and Forecast
Market Segmentation
Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
The Consumer – Venues Visited
The Consumer – Frequency of Eating Out
The Consumer – Reasons for Eating Out
The Consumer – Attitudes Towards Healthy Eating When Eating Out
Brand/Company
Brand/Company
Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.
Who's Innovating?
Market Share
Companies and Products
Brand Perceptions and Social Media
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Market Drivers
Appendix – Market Size and Forecast
Appendix – Brand Perceptions and Social Media
Appendix – The Consumer – Fast Food Restaurants Visited
Appendix – The Consumer – Restaurants Visited
Appendix – The Consumer – Frequency of Eating Out
Appendix – The Consumer – Reasons for Eating Out
Appendix – The Consumer – Attitudes Towards Healthy Eating When Eating Out
31st March 2015
“Applying fashionable flavour trends to low cost potato-based dishes has the potential to reduce ‘menu fatigue’, provide upscaling opportunities and appeal to ongoing demand for ‘safe adventure’.” 
24th March 2015
“Launching more standout dishes such as chicken & waffles could help foodservice operators to tap into consumer demand for something different whilst shoring up their points of difference from cheaper retail options.”
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Putting the experience back into the eating out experience
