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Poultry - Spain - September 2004

The Spanish poultry market has on the whole weathered the turbulent years of meat health crisis (2001-03) well and continues to growth at a modest rate. It is driven by increased attention to poultry certification which has helped to maintain consumer confidence. As in other European markets, manufacturers are focusing on the development of value-added further processed poultry as a way of increasing market share.

This report analyses the current and future market trends, and suggests that the route to further value growth in this mature market is via convenience, value-added products which will also need to be backed by improved and more transparent production systems and processes. Comprehensive analysis offers the user a unique insight into:

The Spanish poultry market has on the whole weathered the turbulent years of meat health crisis (2001-03) well and continues to growth at a modest rate. It is driven by increased attention to poultry certification which has helped to maintain consumer confidence. As in other European markets, manufacturers are focusing on the development of value-added further processed poultry as a way of increasing market share.

This report analyses the current and future market trends, and suggests that the route to further value growth in this mature market is via convenience, value-added products which will also need to be backed by improved and more transparent production systems and processes. Comprehensive analysis offers the user a unique insight into:

Market sizes
Market trends
Leading manufacturers
Consumer trends
Sales forecasts

Please note that this report is part of the Poultry, Consumer Goods in Europe title. Should you wish to order more than one market report, please call our Information Team to discuss potential multiple-purchase discounts.


  • Report Price:
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Supported by changing lifestyles and eating habits, the Spanish market for convenience foods remains buoyant, with further growth forecast in the coming years. Quality is a key issue in any food or drink market in Spain with convenience options no exception. Recent focus on product development has been on natural, additive- and preservative-free ingredients combined in the style of home cooking based ...