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'Food to go' Opportunities for the Lunchtime Trade - Ireland - December 2010
'Food to go' Opportunities for the Lunchtime Trade - Ireland - December 2010

The Irish food-to-go market has seen its value decline during the recession, with consumers increasingly seeking out more cost effective ways of eating lunch, including the use of packed lunches and special meal offers. Consumers are increasingly trading down in this market from premium food options to more value-oriented products.


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Mintel’s consumer findings (June 2008) revealed that 18% of RoI and 13% of NI consumers stated that a healthy option on a menu was most important, when choosing a venue for eating out.

This therefore raises the question of whether there is sufficient demand to expand healthier menu choices. Changes in consumer behaviour in relation to eating more healthy foods, in addition to the mounting pressure ...