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Burger and Chicken Restaurants - UK - September 2011
Burger and Chicken Restaurants - UK - September 2011

“Developments in the wider fast food market have broadened the range of convenience/grab-and-go products available to diners. However, on the whole, the term continues to be synonymous with traditional players such as chicken/burger bars which are currently trying to provide healthier options without distancing themselves from their established roots as simple, fast food providers.”

– Helena Spicer, Senior Foodservice Analyst

Some questions answered in the report include:

“Developments in the wider fast food market have broadened the range of convenience/grab-and-go products available to diners. However, on the whole, the term continues to be synonymous with traditional players such as chicken/burger bars which are currently trying to provide healthier options without distancing themselves from their established roots as simple, fast food providers.”

– Helena Spicer, Senior Foodservice Analyst

Some questions answered in the report include:

How is the continuing economic turbulence affecting the market?
How has the healthy eating trend impacted the market?
How are consumers’ perceptions of fast food affecting the market?
How can chicken/burger bars leverage variety to engage customers?

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“Minimum pricing will only really work as a way of controlling the sale of alcohol in the off-trade if the minimum price per unit is adjusted on a regular basis to try and keep the differential between the two channels the same – or even narrow it to try and encourage more people to drink in a controlled, licensed environment.”

– Michael Oliver, Senior Leisure & Media Analyst

Some questions answered ...