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Burger and Chicken Restaurants - UK - September 2011
Burger and Chicken Restaurants - UK - September 2011

“Developments in the wider fast food market have broadened the range of convenience/grab-and-go products available to diners. However, on the whole, the term continues to be synonymous with traditional players such as chicken/burger bars which are currently trying to provide healthier options without distancing themselves from their established roots as simple, fast food providers.”

– Helena Spicer, Senior Foodservice Analyst

Some questions answered in the report include:

“Developments in the wider fast food market have broadened the range of convenience/grab-and-go products available to diners. However, on the whole, the term continues to be synonymous with traditional players such as chicken/burger bars which are currently trying to provide healthier options without distancing themselves from their established roots as simple, fast food providers.”

– Helena Spicer, Senior Foodservice Analyst

Some questions answered in the report include:

How is the continuing economic turbulence affecting the market?
How has the healthy eating trend impacted the market?
How are consumers’ perceptions of fast food affecting the market?
How can chicken/burger bars leverage variety to engage customers?

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“There is no doubt that pubs have to work harder to keep up with trends in the wider eating out market in order to stem the decline in visitor numbers. Actively chasing footfall is a must which can be approached through strategies such as targeting specific consumer groups more directly, widening service channels (eg takeaways) and/or re-igniting a ‘want to buy’ mentality in diners by tapping into ...