• Client log in
  •   All Countries  
      All Countries  
    Everything in
      All Countries  
      UK  
      US  
      France  
      Germany  
      Italy  
      Ireland  
      Spain  
      China  
      Other  
    Unlocked in
      All Countries  
      UK  
      US  
      France  
      Germany  
      Italy  
      Ireland  
      Spain  
      China  
      Other  
  • | Contact Us   
Contents
Report homepage
Research Methodology
Contents
Introduction
Executive Summary
Issues in the Market
Future Opportunities
Broader Market Environment
Competitive Context
Strengths and Weaknesses in the Market
Who’s Innovating
Market Size and Forecast
Market Share
Department Stores and Variety Stores
Supermarkets/Grocery Retailers
Bookstores and Music Stores
Garden Centres and DIY Stores
Furniture Stores
Use of In-Store Catering
Reasons for Eating at In-Store Restaurants
Attitudes Towards In-store Catering Outlets
In-store Catering Targeting Opportunities
Appendix – Use of in-store Catering
Appendix – Reasons for Eating in an In-store Catering Outlet
Appendix – Attitudes Towards In-store Catering Outlets
Appendix – In-Store Catering Targeting Opportunities
Download options

select all | deselect all

With selected items:

In-store Catering - UK - November 2011
In-store Catering - UK - November 2011

“One of the key challenges for the in-store catering market is the general lack of engagement with consumers. As it is often just seen as a refuelling option, and not an experience, it has been particularly vulnerable to downturn in consumer spending.”

– Helena Spicer, Senior Foodservice Analyst

Some questions answered in this report include:

How can in-store caterers add value to the shopping experience and broaden their appeal?
What can in-store caterers learn from the wider eating out market in terms of cultivating a ‘want to buy’ mentality?

“One of the key challenges for the in-store catering market is the general lack of engagement with consumers. As it is often just seen as a refuelling option, and not an experience, it has been particularly vulnerable to downturn in consumer spending.”

– Helena Spicer, Senior Foodservice Analyst

Some questions answered in this report include:

How can in-store caterers add value to the shopping experience and broaden their appeal?
What can in-store caterers learn from the wider eating out market in terms of cultivating a ‘want to buy’ mentality?
How can the sector improve its quality credentials while delivering on convenience?
How can in-store caterers retain their share of the leisure pound?

  • Report Price:
  • £1750
  • $2758
  • €2087
buy now
This report is part of the following subscriptions:
Related Reports
Pub Catering - UK  This report is not part of your subscription
Report image

“There is no doubt that pubs have to work harder to keep up with trends in the wider eating out market in order to stem the decline in visitor numbers. Actively chasing footfall is a must which can be approached through strategies such as targeting specific consumer groups more directly, widening service channels (eg takeaways) and/or re-igniting a ‘want to buy’ mentality in diners by tapping into ...

Report History
In-store Catering - UK - November 2010  This report is not part of your subscription
In-store Catering - UK - November 2008  This report is not part of your subscription
In-store Catering - UK - November 2006  This report is not part of your subscription
In-store Catering - UK - November 2004  This report is not part of your subscription
In-store Catering - UK - November 2002  This report is not part of your subscription
In-store Catering - UK - November 2000  This report is not part of your subscription
Market Updates
Restaurants in Westfield Stratford report mixed trading
Garden centres' cafes are a major draw for visitors
Product Innovation
Harrods to open two new restaurants
English Rose Bakery supplies Selfridges in Manchester
Companies
J Sainsbury
Tesco Plc
Marks & Spencer
...more »