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Lager - UK - November 2009
Lager - UK - November 2009
How can the sector regain popularity?
Since 2004, lager value sales fell by 11% to reach £11.4bn in 2009. Nevertheless, it remains the largest selling alcohol drink.
While the trade defines premium lager as having an ABV (alcohol content) of around 5% and above, only one in ten regular lager drinkers think that stronger lager is better quality.
Since 2003, standard lager (usually an ABV of around 4%) has become increasingly popular compared to premium, and now accounts for three out of every five pints drunk.
Since 2004, lager value sales fell by 11% to reach £11.4bn in 2009. Nevertheless, it remains the largest selling alcohol drink.
While the trade defines premium lager as having an ABV (alcohol content) of around 5% and above, only one in ten regular lager drinkers think that stronger lager is better quality.
Since 2003, standard lager (usually an ABV of around 4%) has become increasingly popular compared to premium, and now accounts for three out of every five pints drunk.
The two biggest selling brands (Carling and Foster’s) are both standard lagers and have benefitted from the popularity of their extra cold draught among younger drinkers. Stella Artois is the third largest brand, despite being market leader in the off-trade.
Whether lager is served extra cold is the greatest motivator when choosing between brands, influencing 4m regular lager drinkers/potential drinkers. Second is provenance, with 3m being influenced by whether a lager brand is from a traditional beer making country e.g. Czech Republic.
In 2009, twice as many men (32m) drunk lager as women (16m). This is a challenge for the market as in-home drinking is increasingly taking over from pub drinking, meaning a compromise purchase between genders is vital.

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“Minimum pricing will only really work as a way of controlling the sale of alcohol in the off-trade if the minimum price per unit is adjusted on a regular basis to try and keep the differential between the two channels the same – or even narrow it to try and encourage more people to drink in a controlled, licensed environment.”

– Michael Oliver, Senior Leisure & Media Analyst

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