Lager has been the big success story of the British drinks industry for the last decade and is steadily eroding the share of throat held by the more traditional ales and stouts brewed in the UK. In 2004, every Top Ten brand in the take home market was a lager and the category is expected to account for 80% of all beer volume by 2010 in a market worth an estimated £11+ billion in 2005.
The category is still trying to convince British consumers that drinking beer with food is acceptable: indeed, a quarter of all drinking occasions are now accompanied by food but watching sport remains the favourite pastime of many lager drinkers and where many brand owners choose to invest their monies.
Lager has been the big success story of the British drinks industry for the last decade and is steadily eroding the share of throat held by the more traditional ales and stouts brewed in the UK. In 2004, every Top Ten brand in the take home market was a lager and the category is expected to account for 80% of all beer volume by 2010 in a market worth an estimated £11+ billion in 2005.
The category is still trying to convince British consumers that drinking beer with food is acceptable: indeed, a quarter of all drinking occasions are now accompanied by food but watching sport remains the favourite pastime of many lager drinkers and where many brand owners choose to invest their monies.
There seems little sign of the market slowing down in the near future and the extended choice of lagers now on offer (standard, premium, speciality, flavoured and low carb etc.) seems certain to keep the nation’s lager drinkers happy.
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Intriguing findings include…
It seems a good Summer can have a dramatic effect on the sales. It’s claimed that for every additional degree of heat, in excess of 20ºC, beer sales should grow by 3% in volume terms.
80% of the top ten lagers in 2004 claimed some form of foreign provenance.
36% of people say they know which lager they will drink before they walk into a pub
“Minimum pricing will only really work as a way of controlling the sale of alcohol in the off-trade if the minimum price per unit is adjusted on a regular basis to try and keep the differential between the two channels the same – or even narrow it to try and encourage more people to drink in a controlled, licensed environment.”
London brewer Fuller´s is to promote the sale of its Organic Honeydew ale served over ice and with a slice of lime.
It's not just lager, lager, lager....
It's not just lager, lager, lager....
As predicted earlier this year, there are signs that the domination of the beer sector by Lager, is coming to an end. Not literally of course (Lager sales outstrip bitter sales by 3 to 1), but in terms of growth.
One for the flight
One for the flight
Heineken, Europe’s largest brewery, is attempting to bring the Starbucks Coffee experience to beer. The brewer plans to push beer as a social experience in airport bars.