Impact of Media on Eating Out (The) - UK - January 2007
All hype or real consumer change?
Although one half of all consumers admit to being influenced by the media when it comes to eating out, the other half claim that they eat what they want, where they want and that the media has no impact on them.
This suggests that there is a polarisation of views among adults and it would seem that the likelihood to be influenced by the media is heavily dependent on someone’s education and affluence.
This report looks at the ways in which the media affects the eating out market, drawing extensively on consumer research and giving examples of how eating out operators have responded to these issues.
Report Price:
£1750
$2837
€1995
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“Although consumers are increasingly price-sensitive their overall concern is for value for money, meaning that they are less willing to ‘splash out’ on mediocre meals out or second-rate service.”
– Helena Spicer, Senior Foodservice Analyst
Some questions answered in this report include:
What can restaurants learn from the food retail environment?
How can operators use price promotions the most effec...
Fifteen restaurants and takeaways in the British city of Liverpool are piloting a 'traffic light' scheme to show patrons the nutritional value of the food on offer.
The more the merrier
The more the merrier
Sharing dishes have always proved popular in the pub market but now they seem to be expanding both beyond these venues as well as the ubiquitous plate of nachos or wedges.