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Impact of Branding in the Food Market - UK - March 2007
Impact of Branding in the Food Market - UK - March 2007
Exploring brands contribution to the bottom line in the food market

While the food market overall is characterised by steady, if unspectacular, growth, certain categories of product are showing strong growth. This has attracted the attention of three main company types:

Innovative speciality start-ups determined to make their mark with new-generation products and brands
Well-known brands seeking to extend their brand into other product categories
Retailers determined to develop compelling own-label brands.

While the food market overall is characterised by steady, if unspectacular, growth, certain categories of product are showing strong growth. This has attracted the attention of three main company types:

Innovative speciality start-ups determined to make their mark with new-generation products and brands
Well-known brands seeking to extend their brand into other product categories
Retailers determined to develop compelling own-label brands.

This report examines branding strategies of manufacturers and retailers in using branding to create and maintain impact in the food market. It provides case histories of successful marketing initiatives, monitors the most powerful and innovative brands, and predicts changes for the future.


  • Report Price:
  • £1750
  • $2837
  • €1995
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“These are tough times for the food retailers. For the first time trading down is becoming a big issue, thanks to their own success in building premium ranges in the good times.

There’s a real scrap developing at the lower end of the market, but Sainsbury’s seems relatively immune, though it is doing the right things as well.

And there’s little prospect of any improvement. The food retailers are going ...