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Impact of Branding in the Food Market - UK - March 2007
Impact of Branding in the Food Market - UK - March 2007
Exploring brands contribution to the bottom line in the food market

While the food market overall is characterised by steady, if unspectacular, growth, certain categories of product are showing strong growth. This has attracted the attention of three main company types:

Innovative speciality start-ups determined to make their mark with new-generation products and brands
Well-known brands seeking to extend their brand into other product categories
Retailers determined to develop compelling own-label brands.

While the food market overall is characterised by steady, if unspectacular, growth, certain categories of product are showing strong growth. This has attracted the attention of three main company types:

Innovative speciality start-ups determined to make their mark with new-generation products and brands
Well-known brands seeking to extend their brand into other product categories
Retailers determined to develop compelling own-label brands.

This report examines branding strategies of manufacturers and retailers in using branding to create and maintain impact in the food market. It provides case histories of successful marketing initiatives, monitors the most powerful and innovative brands, and predicts changes for the future.


  • Report Price:
  • £1750
  • $2758
  • €2087
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This report is part of the following subscriptions:
Report image

“There are clear opportunities through which soup manufacturers can encourage usage among the 16-24 age group, such as introducing more soup variants with ‘fillingness’ claims, which should appeal to the 48% of them who would eat soup more often if it filled them up.”

– Alex Beckett, Senior Food Analyst

Some questions answered in this report include:

To what extent has the milder weather of 2011 hit...